December 2023

The Grab & GO

Zeichner et al. Science
https://www.science.org/doi/10.1126/science.adg6304

Kakkenpara Suresh et al. arXiv
https://arxiv.org/abs/2311.18619

Wu et al. arXiv
https://arxiv.org/abs/2312.02180

Wallstrom et al. arXiv (A&A)
https://arxiv.org/abs/2312.03467

Redondo et al. MNRAS
https://academic.oup.com/mnras/advance-article/doi/10.1093/mnras/stad3770/7459928?rss=1

Rossi et al. Chem. Phys.
https://pubs.rsc.org/en/content/articlelanding/2023/sc/d3sc03015f

Pareras et al. arXiv (A&A)
https://arxiv.org/abs/2312.06416

Rocha et al. arXiv (A&A)
https://arxiv.org/abs/2312.06834

Mazzei et al. MNRAS
https://academic.oup.com/mnras/advance-article/doi/10.1093/mnras/stad3753/7472101?rss=1

Burke et al. PNAS
https://www.pnas.org/doi/abs/10.1073/pnas.2313447120?af=R

Single-Origin Brew

Interview with 2023 Nobel Laureate in Chemistry Prof. Moungi Bawendi (MIT)


Barista Bootcamp

Chalkboard